WATCH Steve cook



S t e v e n    R i e m e r   
is Executive Chef of the Catamaran Resort Hotel, one of San Diego's most popular destinations, and now home to new OCEANA Coastal Kitchen
.  Inspired by the Catamaran’s unparalleled al fresco dining on Mission Bay, Steve's California Coastal cuisine is a celebration of regional flavor and classic technique.

"Making food sing of place is a great challenge," says Steve. "The Catamaran I must have food that's as fresh, healthy, and beautiful as our life here under the Pacific sun."

Prior to the Catamaran, Steve was instrumental in designing the menu at La Jolla's The Lodge at Torrey Pines' with Executive Chef Jeff Jackson. Epicurious named  the  Lodge's A R Valentien one of the Top 10 Farm-to-Table Restaurants in the country.